All Berkshire pork is raised sustainably, and free of hormones and antibiotics, so you can feel good about your dinner.
Food always tastes better when it’s from a family farmer. The same theory holds true for Heritage Foods USA, who sources their animals from a network of independent farms. But there’s even more science to it: heritage breeds from small-name farmers yield healthier meat with a higher fat content, so they’re more flavorful, moist, and - not that you need the help - harder to overcook than their factory-farmed counterpart. Plus, all of the animals are pasture-raised, which is to say: happy. And happier animals make for better food, always. Get the very best for your 4th of July gathering, and you’ll not only have the most flavorful meat possible, but you’ll feel good about eating it, too.
About Heritage Foods
Serena Di Liberto and Patrick Martins co-founded Heritage Foods in 2001 as an arm of Slow Food USA. Since, they’ve been working to save many of the heritage breeds made rare by the rise of industrial farming. And they’ve succeeded - while simultaneously providing restaurants and home cooks with sustainably-raised, delicious meat from small-scale farms. With consumers like Mario Batali, their production has grown, but has never lost sight of their values: to marry better-tasting meat with an environmentally-friendly, fully traceable food supply. They respect the food they eat, and with their help, you can too.
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